Strawberries with Balsamic
Indulge in the perfect harmony of sweet and tangy with this easy-to-make Strawberries with Balsamic recipe! Showcasing juicy, ripe strawberries enhanced by the rich complexity of high-quality balsamic vinegar and a touch of sugar, this dish is a fresh and elegant dessert or side that’s ready in just 10 minutes. The strawberries are lightly marinated in the balsamic mixture, creating a naturally sweet syrup that elevates their flavor to a whole new level. Garnish with fresh mint leaves for a pop of color and an extra hint of brightness. Whether you’re planning a casual brunch or a sophisticated dinner, this simple yet stunning recipe will wow your guests. Perfect for summer entertaining or enjoying the best of strawberry season, it’s a delightful balance of sweet, tangy, and fresh flavors in every bite!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons balsamic vinegar (good quality)
- 1 tablespoon granulated sugar
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel or paper towel.
Hull the strawberries (remove the green tops) and slice them into halves or quarters, depending on their size.
In a medium mixing bowl, combine the balsamic vinegar and granulated sugar. Stir until the sugar has dissolved completely.
Add the sliced strawberries to the bowl and gently toss them with the balsamic mixture, ensuring all pieces are coated evenly.
Let the strawberries sit at room temperature for about 10 minutes to allow the flavors to meld together.
Transfer the strawberries to serving bowls or plates, spooning any remaining balsamic syrup over the top.
Optional: Garnish each serving with a few fresh mint leaves for added color and freshness.
Serve immediately and enjoy this delightful combination of sweet, tangy, and fresh flavors!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 41.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
