Stranger Things Strawberry Bubble Gum
Dive into the nostalgic world of the '80s with this playful and delicious 'Stranger Things Strawberry Bubble Gum' recipe! Perfect for fans of the iconic series or anyone craving a fun DIY project, this recipe combines sweet strawberry flavor, bright red coloring, and a satisfyingly chewy texture. Made with a simple mix of chewing gum base, powdered sugar, corn syrup, and just a hint of food-grade coloring, this easy-to-follow recipe brings a retro flair to your kitchen in just 25 minutes. Ideal for parties, themed events, or as a whimsical gift, these strawberry-flavored bubble gum pieces can be shaped into classic designs or bite-sized treats. With servings for up to 20, this homemade bubble gum is a blast from the past that’s bound to spread joy and nostalgia to anyone who tries it. Plus, it’s a fun way to unleash your creative side!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 50 grams Chewing gum base
- 200 grams Powdered sugar
- 60 grams Corn syrup
- 1.5 teaspoons Strawberry flavoring oil
- 3 drops Food-grade liquid red coloring
- 1 teaspoon Vegetable shortening
- 2 tablespoons Powdered cornstarch
Instructions
Set up your workspace by dusting a clean surface with half of the powdered cornstarch to prevent sticking.
In a heatproof bowl, combine the chewing gum base, corn syrup, and vegetable shortening.
Microwave the mixture in 15-second intervals, stirring in between, until fully melted and smooth (approximately 1–2 minutes total).
Stir in the strawberry flavoring oil and red food coloring to the melted mixture until evenly combined.
Gradually add 150 grams of powdered sugar to the bowl, 2 tablespoons at a time, stirring with a spatula or wooden spoon until a thick and sticky dough forms.
Transfer the sticky dough to your cornstarch-dusted workspace.
Dust your hands with powdered cornstarch and knead the gum dough, adding the remaining powdered sugar bit by bit until the dough becomes smooth and pliable (this should take about 5–7 minutes).
Shape the gum into a large log and cut into smaller bite-sized pieces or shape it into fun retro-inspired designs.
Let the gum pieces sit at room temperature for 1 hour to cool and harden slightly.
Store the gum in an airtight container at room temperature for up to 2 weeks or share immediately with friends!
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
