Bubble Gum
Create a sweet and chewy treat at home with this delightful Homemade Bubble Gum recipe! Perfect for DIY enthusiasts and candy lovers alike, this easy recipe combines gum base, powdered sugar, corn syrup, and a splash of glycerin to create the perfect texture, while your choice of flavoring extract—like classic bubble gum, fruity, or mint—lets you customize every bite. Add a playful pop of color with optional food coloring, and in just 20 minutes of prep time, you'll have up to 12 servings of nostalgic, gift-worthy gum. With step-by-step instructions to ensure chewable perfection, this recipe is an irresistible way to bring back those childhood memories—or share them with a new generation.
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Recipe Information
Ingredients
- 1 ounce Gum base
- 1.5 cups Powdered sugar
- 1 tablespoon Corn syrup
- 1 teaspoon Glycerin
- 0.5 teaspoon Flavoring extract (e.g., bubble gum, mint, fruit, etc.)
- 2 drops Food coloring (optional)
- 0.25 cup Cornstarch
Instructions
Prepare your workspace by dusting a clean surface with cornstarch to prevent sticking.
In a microwave-safe bowl, combine the gum base, corn syrup, and glycerin.
Microwave the mixture in 10-second intervals, stirring between each interval, until fully melted and smooth. This should take about 30-40 seconds depending on your microwave.
Once melted, stir in your chosen flavoring extract and food coloring, if using.
Gradually add the powdered sugar to the melted mixture, stirring until it becomes too stiff to mix.
Transfer the mixture to the cornstarch-dusted surface and knead in the remaining powdered sugar until the gum base is no longer sticky and has a smooth, elastic texture.
Roll the gum into a log shape or divide it into smaller pieces, shaping them as desired.
Wrap individual pieces in wax paper or airtight wrappers to keep them fresh.
Enjoy your homemade bubble gum or gift it to friends and family!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 191.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
