Stoved Tatties
Discover the comforting charm of traditional Scottish "Stoved Tatties," a rustic, one-pot dish that transforms simple pantry staples into a hearty, satisfying meal. Thinly sliced potatoes and sweet onions are gently simmered in vegetable stock with a touch of butter, creating layers of tender, flavorful goodness. Enhanced with a pinch of salt and black pepper, this dish requires minimal effort but delivers maximum flavor. With just 10 minutes of prep and a simmering time of 35 minutes, stoved tatties make the perfect side dish or wholesome centerpiece for any meal. Garnish with fresh parsley for a vibrant finish, and enjoy this classic recipe that embodies the essence of comforting, home-cooked fare. Keywords: stoved tatties, traditional Scottish recipes, easy potato side dish, one-pot meals, comfort food.
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Recipe Information
Ingredients
- 800 grams Potatoes
- 1 large Onion
- 50 grams Butter
- 300 ml Vegetable stock
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into thin slices of approximately 1/4 inch (5-6 mm).
Peel and thinly slice the onion.
In a large pan or shallow pot with a lid, melt the butter over medium heat.
Once the butter has melted, add the sliced onions. Sauté for 3-4 minutes until the onions are soft and translucent.
Layer the sliced potatoes over the onions, distributing them evenly.
Pour the vegetable stock over the potatoes, ensuring that the liquid just covers the bottom of the pot. Add the salt and pepper.
Cover the pot with a tight-fitting lid and bring to a gentle simmer over medium heat.
Reduce the heat to low and cook for 30-35 minutes, or until the potatoes are tender. Check occasionally and gently stir to ensure the bottom doesn't stick or burn.
Once the potatoes are cooked through and the liquid is mostly absorbed, remove from heat.
Taste and adjust seasoning with more salt or pepper if needed.
Serve hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3418 mg | 149% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 23.6 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5177 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
