Stove Top Smoker Mesquite Chicken
Infuse your weeknight dinner with rich, smoky flavors using this easy, foolproof recipe for Stove Top Smoker Mesquite Chicken. Perfectly marinated chicken breasts are seasoned with a tantalizing blend of paprika, garlic powder, onion powder, and a hint of brown sugar, then smoked to juicy perfection using a simple stove top smoker setup. Mesquite wood chips deliver a bold, earthy aroma that takes this dish to the next level without the need for an outdoor grill. With just 15 minutes of prep time, you’ll create a tender, flavorful main course that pairs beautifully with roasted veggies, coleslaw, or even mashed potatoes. Whether it’s a family meal or an intimate dinner, this mesquite chicken recipe is sure to impress with every smoky, savory bite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons mesquite wood chips
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 1 tablespoon lemon juice
- 1 teaspoon brown sugar
Instructions
In a small bowl, combine olive oil, paprika, garlic powder, onion powder, ground black pepper, salt, lemon juice, and brown sugar to create a marinade.
Place chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them. Ensure each piece is thoroughly coated, then seal the bag or cover the dish. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Set up your stove top smoker: Place 2 tablespoons of mesquite wood chips in the bottom of the smoker as per manufacturer instructions. Place the drip tray and the wire rack on top of the chips.
Remove the chicken breasts from the marinade and pat them dry with paper towels to prevent excessive moisture during smoking.
Preheat the stove top smoker on medium heat for 5 minutes, allowing the wood chips to begin releasing smoke.
Arrange the chicken breasts on the wire rack inside the smoker, ensuring they’re evenly spaced for proper air circulation.
Cover the smoker tightly with its lid to trap the smoke. Reduce the heat to medium-low and smoke the chicken for 30–40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the chicken from the smoker and let it rest for 5 minutes before serving.
Serve the smoky mesquite chicken with your favorite sides such as roasted vegetables, coleslaw, or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
