Stove Top Rice Pudding
Creamy, comforting, and effortlessly made on your stovetop, this Stove Top Rice Pudding is the perfect dessert or snack for any day of the week. With its velvety texture and warming flavors, this cozy classic combines tender white rice simmered in whole milk, sweetened with just the right touch of sugar, and flavored with vanilla and a hint of cinnamon. Optional raisins or dried fruit add an extra layer of sweetness and texture, making it a nostalgic treat with a modern twist. Ready in just 35 minutes, this foolproof recipe is ideal for beginner cooks or experienced chefs looking for a quick and satisfying dessert. Serve it warm for ultimate comfort or chilled for a refreshing treat—don’t forget the sprinkling of cinnamon or a dollop of whipped cream for that picture-perfect finish. Tags: easy rice pudding recipe, stovetop dessert, homemade comfort food, creamy rice pudding.
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Recipe Information
Ingredients
- 1 cup White rice (uncooked)
- 2 cups Water
- 3 cups Whole milk
- 1/3 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1 tablespoon Unsalted butter
- 1/3 cup Raisins or dried fruit (optional)
- 1 pinch Pinch of salt
Instructions
Rinse the rice thoroughly under cold water to remove excess starch.
In a medium saucepan, bring 2 cups of water to a boil over medium heat. Add the rinsed rice and a pinch of salt.
Reduce the heat to low, cover the saucepan, and cook the rice for about 10 minutes, or until most of the water is absorbed.
Add 3 cups of whole milk, 1/3 cup of granulated sugar, and the optional raisins or dried fruit to the cooked rice. Stir well.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.
Reduce the heat to low and continue simmering, stirring occasionally, for 20–25 minutes, or until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1 tablespoon of unsalted butter.
Allow the rice pudding to cool slightly before serving. It will thicken further as it cools.
Serve warm or chilled, garnished with a sprinkle of ground cinnamon or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 303.5 g | 110% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 141.3 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1028 mg | 79% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1759 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
