Stove Top Glazed Carrots
Transform simple carrots into a stunning side dish with this quick and easy recipe for Stove Top Glazed Carrots. Perfect for busy weeknights or holiday spreads, this recipe combines tender carrot slices with the rich flavors of honey, light brown sugar, and creamy butter—all simmered together in one pan for a glossy, caramelized glaze. Ready in just 25 minutes, these sweet and savory carrots are seasoned with a hint of salt and pepper for balance and garnished with fresh parsley for a touch of brightness. Ideal as a crowd-pleasing addition to any meal, these glazed carrots are as beautiful as they are delicious!
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Recipe Information
Ingredients
- 1 lb carrots
- 0.5 cup water
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp light brown sugar
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them on a diagonal into 1/4-inch thick rounds. For larger carrots, cut them in half lengthwise before slicing.
In a large skillet or sauté pan, add the carrots and water. Cover the pan with a lid and bring the water to a simmer over medium heat.
Cook the carrots for about 5-7 minutes, or until they are just tender but still slightly firm. Check with a fork to ensure they are not overcooked. Drain any excess water from the pan.
Reduce the heat to medium-low and add the butter, honey, and brown sugar to the skillet with the carrots.
Stirring occasionally, cook the carrots for 5-7 minutes, allowing the sugar and honey to melt and coat the carrots in a glossy glaze. The liquid in the pan should reduce and thicken slightly.
Season the glazed carrots with salt and black pepper, stirring gently to combine.
Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 48.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
