Stove Top Cookies Fry Pan Cookies
Skip the oven and indulge in the warm, homemade goodness of *Stove Top Cookies Fry Pan Cookies*! This quick and easy recipe lets you create perfectly soft and chewy cookies right on your stovetop in just 15 minutes, making it ideal for a no-bake treat or occasions when you don’t want to heat up the kitchen. Featuring a simple dough made with pantry staples like butter, brown sugar, chocolate chips, and a hint of vanilla, these cookies are cooked to golden perfection in a frying pan. With a crisp exterior and gooey chocolate-filled center, every bite is comforting and delicious. Perfect for small-batch baking, these cookies are a must-try for cookie lovers looking for a creative twist on the classic dessert. Serve them fresh off the skillet with a tall glass of milk for an irresistible snack!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
- 1 tablespoon Vegetable oil or non-stick spray
Instructions
In a medium mixing bowl, cream together the butter, granulated sugar, and brown sugar using a whisk or a spoon until light and fluffy.
Add the egg and vanilla extract to the mixture, and whisk until just combined.
In a separate small bowl, combine the all-purpose flour, baking soda, and salt. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated and a dough forms.
Fold the chocolate chips into the dough until evenly distributed.
Heat a large non-stick frying pan over low to medium-low heat. Add the vegetable oil or lightly coat the pan with non-stick spray.
Scoop out tablespoon-sized portions of cookie dough and gently flatten them into small discs with your hands. Place a few discs into the pan, making sure they’re spaced apart for spreading.
Cover the pan with a lid and cook for 4-6 minutes, or until the bottoms are golden brown and the tops look slightly dry.
Flip the cookies gently with a spatula and cook for an additional 3-4 minutes, or until both sides are golden and the cookies are cooked through.
Remove the cookies from the pan and transfer them to a wire rack to cool completely before serving.
Repeat with the remaining cookie dough, re-greasing the pan as needed.
Enjoy these soft and chewy stove-top cookies with a glass of milk!
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 398.6 g | 145% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 266.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 148 mg | 11% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
