Stove Top Casserole
Savor the comforting flavors of a one-pan wonder with this Stove Top Casserole, a hearty and wholesome meal perfect for busy weeknights. This recipe combines tender, juicy chicken thighs with a medley of carrots, celery, potatoes, and peas, simmered to perfection in a creamy, herb-infused broth. Ready in under an hour with minimal cleanup, this family-friendly dish is a delicious way to bring cozy, home-cooked vibes to your table. The optional topping of melted cheddar cheese adds an irresistible layer of richness, making it customizable to your taste. Ideal for meal prepping or serving a crowd, this stovetop casserole is a satisfying and flavorful twist on traditional comfort food.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1.5 pounds chicken thighs (boneless, skinless)
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 medium onion (diced)
- 3 cloves minced garlic
- 2 medium carrots (peeled and sliced into rounds)
- 2 stalks celery stalks (chopped)
- 3 medium potatoes (cut into 1-inch cubes)
- 3 cups chicken broth or stock
- 0.5 cup heavy cream
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese (optional)
Instructions
Heat the olive oil in a large, deep skillet or sauté pan over medium-high heat.
Season the chicken thighs with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Add them to the hot skillet and cook for 4–5 minutes per side until browned. Remove and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened.
Add the sliced carrots, chopped celery, and potatoes to the skillet. Cook for 5 minutes, stirring occasionally, to slightly soften the vegetables.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer.
Return the chicken thighs to the skillet, nestling them among the vegetables. Cover with a lid and let simmer on medium-low heat for 20–25 minutes, or until the chicken is fully cooked and the potatoes are tender.
Remove the chicken from the skillet and shred it into bite-sized pieces using two forks. Return the shredded chicken to the skillet.
Stir in the heavy cream, frozen peas, dried thyme, and dried parsley. Simmer for 5–7 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning with the remaining salt and black pepper, if needed.
If desired, sprinkle shredded cheddar cheese over the top and let it melt before serving.
Serve hot and enjoy your Stove Top Casserole!
Nutrition Facts
Calories |
2936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 982 mg | 327% | |
| Sodium | 7774 mg | 338% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 24.3 g | ||
| Protein | 224.5 g | 449% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1082 mg | 83% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3718 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
