Stonyfield Cranberry Slaw
Brighten up your table with Stonyfield Cranberry Slaw, a refreshing twist on classic coleslaw that’s perfect for any occasion! This vibrant dish combines crisp shredded green cabbage and sweet carrots with the tangy pop of dried cranberries, all tossed in a creamy dressing made with Stonyfield plain yogurt, mayonnaise, and a hint of honey for natural sweetness. A splash of apple cider vinegar adds a zesty balance, while optional green onions provide a subtle bite. With just 20 minutes of prep time, this easy recipe delivers a flavorful, nutrient-packed side dish that's perfect for picnics, barbecues, or holiday spreads. Serve it chilled for a bright, tangy-sweet crunch that pairs beautifully with hearty mains!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrot
- 0.5 cup Dried cranberries
- 0.5 cup Plain yogurt (Stonyfield or similar)
- 0.25 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onion (optional, thinly sliced)
Instructions
In a large mixing bowl, combine the shredded green cabbage and carrot.
Add the dried cranberries to the bowl and toss the mixture lightly to distribute evenly.
In a separate small bowl, whisk together the yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss gently but thoroughly to coat all the ingredients.
If using, sprinkle the green onions over the top and fold them gently into the slaw.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a quick toss and adjust the seasoning if needed.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 14.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
