Stir Fried Shrimp with Ginger and Mushrooms
Add a burst of flavor to your weeknight dinner rotation with this vibrant Stir Fried Shrimp with Ginger and Mushrooms recipe! Succulent, perfectly seasoned shrimp are stir-fried to tender perfection and paired with earthy mushrooms, fragrant ginger matchsticks, and aromatic garlic. A savory sauce made with soy sauce, oyster sauce, and a hint of sesame oil ties everything together, creating a glossy, flavorful coating. Ready in just 30 minutes, this quick and easy recipe is perfect for busy nights while still delivering bold, restaurant-quality flavors. Serve this stir fry over steamed rice or noodles and elevate your meal with a touch of freshness from green onion garnish. Whether you’re a seafood lover or craving an Asian-inspired dish, this recipe is sure to impress!
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Recipe Information
Ingredients
- 450 grams shrimp, peeled and deveined
- 200 grams fresh mushrooms, sliced (e.g., button, shiitake, or cremini)
- 20 grams ginger, thinly sliced into matchsticks
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced for garnish
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
Instructions
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and season with a pinch of salt and ground black pepper. Stir fry for 2-3 minutes, or until the shrimp turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the ginger matchsticks and minced garlic, and stir fry for 30 seconds, or until fragrant.
Add the sliced mushrooms to the skillet and stir fry for 3-5 minutes, or until they are tender and have released their moisture.
Return the cooked shrimp to the skillet and pour the sauce mixture over the shrimp and mushrooms. Toss everything together to coat evenly and cook for 1-2 minutes, or until the sauce thickens slightly.
Remove the skillet from heat and garnish with sliced green onions.
Serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 4069 mg | 177% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.1 g | ||
| Protein | 120.3 g | 241% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
