Stir Fried Noodles with Shrimp
Savor the irresistible harmony of flavors in this quick and easy Stir Fried Noodles with Shrimp recipe, perfect for weeknight dinners or when you're craving takeout-style noodles at home. Juicy, perfectly seasoned shrimp are stir-fried alongside tender egg noodles and vibrant vegetables like julienned carrots, red bell pepper, and broccoli florets. The dish is elevated by a luscious, savory sauce made with a blend of soy sauce, oyster sauce, dark soy sauce, and a hint of sesame oil, balanced with a touch of brown sugar for depth. Ready in just 30 minutes, this versatile recipe is a delicious one-pan meal that's as satisfying as it is colorful, with bold garlic and ginger notes bursting in every bite. Garnish with fresh green onions for an extra pop of flavor, and dig into a takeout favorite reinvented in your own kitchen! Keywords: stir fried noodles, shrimp stir fry, easy noodles recipe, homemade takeout, quick dinner ideas.
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Recipe Information
Ingredients
- 400 grams medium-sized shrimp, peeled and deveined
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 300 grams egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 100 grams broccoli florets
- 2 stalks green onions, sliced
- 1 pinch salt
- 1 pinch black pepper
Instructions
Start by preparing the sauce. In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar, cornstarch, and water. Set aside.
Cook the egg noodles according to package instructions. Drain the noodles and rinse them under cold water to prevent sticking. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with a pinch of salt and black pepper. Stir-fry for 2-3 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the carrots, red bell pepper, and broccoli florets to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Return the cooked shrimp to the skillet, followed by the cooked noodles. Pour the sauce over the mixture, tossing everything together to coat evenly in the sauce.
Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and well combined with the shrimp and vegetables.
Garnish with sliced green onions and serve immediately.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 7.8 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
