Stir-Fried Minced Meat with Basil
Elevate your weeknight dinner game with this quick and flavorful Stir-Fried Minced Meat with Basil recipe! Packed with vibrant Thai-inspired flavors, this dish combines juicy minced pork or chicken with aromatic garlic, fiery red chili, and a savory blend of soy sauce, oyster sauce, and fish sauce. Fresh basil leaves add a fragrant finish, entwining perfectly with the succulent meat for a bold yet comforting bite. Ready in just 25 minutes, this easy stir-fry pairs beautifully with fluffy jasmine rice, making it an ideal choice for a satisfying and fuss-free meal. Perfect for fans of basil stir-fry recipes, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 4 large garlic cloves, minced
- 2 pieces red chili, finely chopped
- 400 grams minced pork or chicken
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons water
- 1 cup fresh basil leaves
- 4 servings cooked jasmine rice
Instructions
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the minced garlic and chopped red chili to the hot oil, stir-frying them for about 30 seconds until fragrant.
Add the minced pork or chicken to the pan. Stir-fry, breaking up the meat with a spoon, until it is fully cooked and no longer pink, about 5-7 minutes.
Reduce the heat to medium, then add the soy sauce, oyster sauce, fish sauce, and sugar to the meat. Stir to combine well.
Pour in the water to help mix the sauces with the minced meat, and let it simmer for an additional 2 minutes.
Add the fresh basil leaves to the pan, stirring until they are wilted and well mixed with the minced meat.
Serve the stir-fried minced meat with basil over a bed of cooked jasmine rice, and enjoy!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
