Stir Fried Flank Steak with Tomato Onion Jam
Elevate your weeknight dinner game with this bold and flavorful Stir Fried Flank Steak with Tomato Onion Jam. Tender strips of marinated flank steak are stir-fried to perfection, soaking up the aromatic essence of garlic, ginger, and soy sauce. This savory masterpiece is balanced by a caramelized tomato onion jam, a luscious blend of cherry tomatoes, red onion, balsamic vinegar, and a touch of brown sugar for a sweet and tangy finish. Ready in just 40 minutes, this recipe is a perfect choice for busy nights, offering a restaurant-quality dish that pairs beautifully with steamed rice or your favorite side. Packed with umami and featuring a delightful fusion of textures, this stir fry is as satisfying as it is easy to prepare.
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Recipe Information
Ingredients
- 1 pound flank steak
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic
- 1 inch ginger
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups cherry tomatoes
- 1 medium red onion
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 0.25 cup water
Instructions
Slice the flank steak against the grain into thin strips, about 1/4-inch in thickness.
In a bowl, combine soy sauce, cornstarch, sesame oil, salt, and black pepper. Add the sliced flank steak to the mixture, toss to coat, and let it marinate for 10 minutes.
While the steak marinates, prepare the tomato onion jam. Halve the cherry tomatoes and thinly slice the red onion.
Heat 1 tablespoon of vegetable oil in a medium skillet over medium heat. Add the red onion and cook, stirring occasionally, for 5-7 minutes until softened.
Add the cherry tomatoes, balsamic vinegar, brown sugar, and water to the skillet. Stir to combine, then reduce heat to low. Simmer for 10 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened into a jam-like consistency. Set aside.
Finely mince the garlic and ginger. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the marinated flank steak to the hot skillet in a single layer. Stir-fry for 3-4 minutes until the steak is seared and cooked through.
Reduce the heat to medium and add the tomato onion jam to the skillet. Toss to coat the steak in the jam and cook for another 2 minutes to meld the flavors.
Serve immediately with steamed rice or your favorite side, garnished with fresh herbs if desired.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 31.3 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 36.1 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 166 mg | 13% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2597 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
