Stewed Kimchi Kimchi Jji Ge
Dive into the bold, tangy flavors of **Stewed Kimchi Kimchi Jji Ge**, a quintessential Korean comfort dish that masterfully marries the vibrant taste of aged kimchi with tender pork belly and soft tofu. This easy-to-make stew is simmered in a savory broth enriched with garlic, soy sauce, and gochugaru (Korean red chili flakes), delivering a perfect balance of heat, umami, and fermented zing. Anchovy stock forms the hearty base, while the addition of kimchi juice amplifies its signature flavor profile. Garnished with fresh green onions, this dish is not only packed with nourishment but also brimming with authentic Korean essence. Ready in just 40 minutes, this soul-warming recipe is best served piping hot, accompanied by fluffy steamed rice for a satisfying meal that celebrates tradition. **Keywords:** stewed kimchi recipe, kimchi jjigae, Korean stew, aged kimchi, pork belly kimchi stew.
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Recipe Information
Ingredients
- 2 cups aged kimchi
- 200 grams pork belly (thinly sliced)
- 1 block soft tofu
- 1 medium (sliced) onion
- 2 stalks (chopped) green onions
- 3 cloves (minced) garlic
- 0.5 cup kimchi juice
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3 cups anchovy stock (or water)
- 0.5 teaspoon (adjust to taste) salt
- 0.25 teaspoon black pepper
Instructions
Prepare all ingredients by slicing the onion, chopping the green onions, mincing the garlic, and cutting the tofu into bite-sized cubes.
Heat a medium-sized pot over medium heat and add the sesame oil.
Cook the pork belly slices in the pot until lightly browned, about 3-4 minutes.
Add the sliced onion and minced garlic to the pot, and sauté until fragrant, about 2 minutes.
Stir in the aged kimchi and cook for another 3-4 minutes to release its flavor.
Sprinkle the gochugaru over the kimchi mixture and stir to evenly coat.
Pour in the anchovy stock (or water) and bring the mixture to a gentle boil.
Add the kimchi juice and soy sauce, then reduce the heat to a simmer.
Carefully place the tofu cubes into the stew and let it simmer for 15-20 minutes, allowing the flavors to meld together.
Taste the stew and adjust seasoning with salt and black pepper as needed.
Garnish with chopped green onions just before serving.
Serve hot with steamed white rice on the side.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 7998 mg | 348% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 18.3 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 628 mg | 48% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
