Stewed Hamburger
Warm, hearty, and brimming with comfort, this Stewed Hamburger recipe is a one-pot wonder perfect for busy weeknights or cozy weekends. Featuring tender ground beef, a medley of diced vegetables like carrots, celery, and russet potato, and a rich tomato and beef broth base, this dish delivers incredible depth of flavor thanks to the addition of smoked paprika, Worcestershire sauce, and thyme. Ready in under an hour, the stew simmers to perfection, marrying robust seasonings with melt-in-your-mouth ingredients. Garnish with fresh parsley for a vibrant finish and serve with crusty bread or over rice for a satisfying, crowd-pleasing meal. Perfect for cozy comfort food lovers, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 2 medium Carrots, diced
- 2 stalks Celery stalks, diced
- 1 large Russet potato, peeled and diced
- 14.5 ounces Diced tomatoes, canned
- 3 cups Beef broth
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried thyme
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes. Once cooked, remove excess grease if necessary.
Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion turns translucent and fragrant.
Stir in the carrots, celery, and potato, cooking for another 5 minutes to begin softening the vegetables.
Add the canned diced tomatoes, beef broth, tomato paste, Worcestershire sauce, dried thyme, smoked paprika, salt, and black pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and allow to simmer for 25-30 minutes, or until the vegetables are tender and the flavors are well combined.
Taste the stew and adjust the seasoning with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley for an optional burst of color and flavor. Pair with crusty bread or over rice for a complete meal.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 6271 mg | 273% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 29.5 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 4857 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
