Stewed Blueberries
Transform simple blueberries into a luscious, versatile topping with this quick and easy Stewed Blueberries recipe. Bursting with natural sweetness and enhanced by a touch of lemon juice, citrusy zest, and a hint of vanilla, this fruit-forward creation is ready in just 15 minutes. The cornstarch thickens the sauce to a glossy perfection, making it ideal for drizzling over pancakes, waffles, yogurt, or ice cream. With minimal ingredients and effort, this homemade blueberry sauce is a must-try addition to breakfast, dessert, or even a snack. Whether served warm or chilled, this recipe highlights the vibrant flavors of fresh blueberries in every bite. Great for summer or whenever you're craving a fruity treat!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 teaspoon cornstarch
- 0.5 teaspoons lemon zest
- 0.25 teaspoons vanilla extract
Instructions
Rinse the blueberries under cold water and drain them well.
In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and gently stir to combine the ingredients.
Cook the mixture for about 5 minutes, stirring occasionally, until the blueberries begin to release their juices and soften.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
Gradually stir the cornstarch slurry into the blueberry mixture while continuing to cook for another 2-3 minutes, or until the mixture thickens to your desired consistency.
Remove the saucepan from the heat and stir in the lemon zest and vanilla extract for added flavor.
Allow the stewed blueberries to cool slightly before serving. Serve warm or chilled, as desired.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 55.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
