Stewed Apples
Transform your favorite apples into a warm, comforting treat with this easy Stewed Apples recipe! Featuring tender slices of Granny Smith or Honeycrisp apples simmered in a rich cinnamon-spiced syrup, this dish is sweetened with a perfect balance of granulated and brown sugar, enhanced by a touch of nutmeg, and brightened with a hint of lemon juice. With just 10 minutes of prep and 15 minutes on the stove, these buttery, melt-in-your-mouth apples make a versatile addition to any menu—serve them as a topping for pancakes, waffles, or oatmeal, or enjoy them on their own as a cozy dessert. This simple, family-friendly recipe is the ultimate fall-inspired comfort food, delivering irresistible flavors with minimal effort.
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Recipe Information
Ingredients
- 4 apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 0.25 cup water
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
Instructions
Peel, core, and slice the apples into evenly-sized wedges, approximately 1/4 inch thick.
In a large saucepan or skillet, melt the unsalted butter over medium heat.
Add the sliced apples to the pan and stir gently to coat them with the butter.
Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg, and salt over the apples. Stir to combine the ingredients evenly.
Pour in the water and lemon juice to prevent the apples from sticking and to create a light syrup.
Cover the pan with a lid and reduce the heat to low. Let the apples simmer for 10-15 minutes, stirring occasionally, until they are tender but not falling apart.
Taste the stewed apples and adjust sweetness or seasoning as desired.
Remove the apples from the heat and let them cool slightly before serving.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 31.7 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
