Steamed Sweet Potato Broccoli and Bean Salad
Bright, nutritious, and bursting with flavor, this Steamed Sweet Potato Broccoli and Bean Salad is a wholesome delight for your table! Featuring tender steamed sweet potato cubes, vibrant broccoli florets, and protein-packed chickpeas, this salad is a harmonious blend of textures and colors. Juicy cherry tomatoes, crisp red onion, and a zesty garlic-lemon dressing elevate the dish, while a sprinkle of fresh parsley adds an herby finish. Ready in just 30 minutes, this easy plant-based recipe is perfect as a light meal or a refreshing side dish. Enjoy it warm or chilled—it's as versatile as it is delicious!
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Recipe Information
Ingredients
- 2 medium sweet potatoes
- 300 grams broccoli florets
- 1 cup canned chickpeas (drained and rinsed)
- 0.5 medium red onion
- 1 cup cherry tomatoes
- 2 tablespoons fresh parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 medium garlic clove
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel the sweet potatoes and cut them into 1-inch cubes.
Prepare a steamer basket over a pot of boiling water. Place the sweet potato cubes in the basket, cover, and steam for 10-12 minutes or until tender.
Add the broccoli florets to the steamer basket during the last 5 minutes of cooking. Steam until vibrant green and slightly tender.
While the vegetables are steaming, prepare the other salad components. Halve the cherry tomatoes and finely chop the red onion. Mince the garlic clove and chop the fresh parsley.
In a large mixing bowl, combine the steamed sweet potatoes, broccoli, drained chickpeas, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Sprinkle the chopped parsley over the top and give the salad a final toss.
Serve immediately as a warm salad or refrigerate for 30 minutes to serve chilled. Enjoy!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 30.8 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
