Jam Swirl Muffins
Soft, tender, and bursting with fruity flavor, these Jam Swirl Muffins are the perfect treat for breakfast, snack time, or dessert! This easy recipe combines a fluffy vanilla-infused batter with a luscious swirl of your favorite fruit jam—whether it’s raspberry, strawberry, or apricot, the possibilities are endless. With just 15 minutes of prep time, these muffins bake up golden and irresistible in under 20 minutes. The swirling technique ensures a stunning marbled effect, making them as beautiful as they are delicious. Serve them warm for an indulgent morning pick-me-up or store them for on-the-go snacking. These homemade muffins are a delightful twist on classic baked goods that the whole family will adore!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted and cooled
- 0.75 cups milk
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups fruit jam (such as raspberry, strawberry, or apricot)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fill each muffin cup about two-thirds full with the batter.
Place a teaspoon of jam on top of each muffin. Using a toothpick or the tip of a knife, gently swirl the jam into the batter to create a marbled effect.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the tin and cool on a wire rack for about 10 minutes before serving.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 426.8 g | 155% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 220.1 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 355 mg | 27% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
