Steamed Halibut with Lemongrass Ginger
Delight in the light, aromatic flavors of Steamed Halibut with Lemongrass Ginger—a dish that brings a touch of Southeast Asian elegance to your table. This healthy and flavorful recipe pairs tender, flaky halibut with the refreshing zest of lemongrass, the warm spice of ginger, and a tangy soy-lime sauce. Steamed to perfection, the fish absorbs the delicate aromatics while retaining its natural moisture and sweetness. Topped with fresh scallions, cilantro, and a drizzle of sesame oil, this low-fat, gluten-free entrée makes for an impressive dinner in just 30 minutes. Serve it with jasmine rice or steamed vegetables for a beautifully balanced meal that's as nourishing as it is delicious.
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) Halibut fillets
- 2 stalks Lemongrass stalks
- 2 inches (peeled and thinly sliced) Fresh ginger
- 3 cloves (thinly sliced) Garlic cloves
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 whole (zested and juiced) Lime
- 2 stalks (thinly sliced) Scallions
- 2 tablespoons (chopped) Fresh cilantro
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Black pepper
- 1 cup Water
Instructions
Prepare the lemongrass by trimming the tough ends and outer layers. Use the back of a knife to gently bruise the stalks, then cut them into 3-inch pieces.
Set up a steamer basket over a pot with 1 cup of water. Ensure the water does not touch the bottom of the basket. Bring the water to a gentle simmer.
Place the halibut fillets on a large plate or heatproof steaming dish. Season both sides of the fish with salt and black pepper.
Scatter the sliced ginger, garlic, and bruised lemongrass evenly over the fish fillets.
In a small bowl, mix the soy sauce, sesame oil, lime zest, and lime juice. Drizzle this mixture evenly over the fish.
Carefully place the plate or dish holding the halibut into the steamer basket. Cover with a lid and steam for 10–12 minutes, or until the fish is opaque and flakes easily with a fork.
Once the fish is cooked, carefully remove the plate from the steamer. Sprinkle the sliced scallions and chopped cilantro over the top.
Serve the steamed halibut immediately with your choice of sides, such as jasmine rice or steamed vegetables, and enjoy!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 25.5 mcg | 128% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
