Steak with Parmesan Butter Balsamic Glaze and Arugula
Elevate your steak night with this luxurious Steak with Parmesan Butter, Balsamic Glaze, and Arugula. Featuring perfectly seared ribeye steaks, rich Parmesan-infused butter that melts decadently atop the meat, and a tangy-sweet balsamic glaze, this dish is a perfect balance of bold flavors. Served over a bed of zesty arugula lightly dressed with lemon juice, it’s a restaurant-quality meal you can easily recreate at home in under 40 minutes. Garnished with shaved Parmesan, this sophisticated yet approachable recipe is ideal for date nights or special occasions. Don’t forget to pair it with a glass of red wine for an unforgettable dining experience! Keywords: steak with parmesan butter, balsamic glaze steak, arugula salad, gourmet steak recipe.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or steak of your choice)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 3 tablespoons Parmesan cheese (grated)
- 1 cup Balsamic vinegar
- 2 tablespoons Honey
- 4 cups Arugula
- 1 tablespoon Lemon juice
- 2 tablespoons Shaved Parmesan (for garnish)
Instructions
Remove the steaks from the refrigerator and let them come to room temperature for about 20 minutes. Season both sides generously with salt and black pepper.
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, then lower the heat to medium-low. Cook for about 10-12 minutes, stirring occasionally, until the glaze thickens and can coat the back of a spoon. Set aside.
In a small bowl, mix unsalted butter with grated Parmesan cheese until well combined. Set the Parmesan butter aside.
Heat a large skillet or cast-iron pan over high heat. Add olive oil and heat until shimmering. Place the steaks in the pan and sear for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. Remove the steaks from the pan and let them rest on a plate for about 5 minutes.
While the steaks are resting, toss the arugula with lemon juice and a small drizzle of olive oil. Divide the arugula between two plates.
Place the rested steaks on top of the arugula. Dollop a generous amount of Parmesan butter on each steak so it begins to melt.
Drizzle the balsamic glaze over the steaks and arugula.
Garnish with shaved Parmesan and serve immediately.
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 72.5 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 542 mg | 42% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2447 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
