Steak with Country Sauce
Elevate your dinner game with this rich and flavorful Steak with Country Sauce recipe! Juicy, perfectly seared ribeye steaks take center stage, seasoned simply with salt and pepper to enhance their natural taste. The creamy, herb-infused country sauce is the perfect accompaniment, made with garlic, white onion, beef broth, heavy cream, and fresh rosemary for a luxurious yet rustic finish. This dish is easy to make in just 35 minutes, making it ideal for both weeknight indulgence and special occasions. Serve alongside mashed potatoes or roasted vegetables to complete this comforting, restaurant-quality meal at home. Whether you’re hosting a gathering or treating yourself, this recipe promises robust flavors and hearty satisfaction.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves, minced garlic
- 1 small, finely chopped white onion
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon, finely chopped fresh rosemary
- 1 teaspoon, finely chopped (optional for garnish) fresh parsley
Instructions
Take both ribeye steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature.
Season the steaks evenly on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet.
Sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness), then remove them from the skillet and let them rest on a plate covered loosely with foil.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet.
Once the butter has melted, add the minced garlic and chopped onion. Cook for 2-3 minutes until softened and fragrant.
Sprinkle the flour over the garlic and onion mixture and stir well, cooking for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Cook for 2-3 minutes, allowing the mixture to thicken.
Stir in the heavy cream and finely chopped rosemary. Simmer the sauce for 3-5 minutes until it thickens and develops a rich flavor. Taste and adjust the seasoning with salt and pepper if needed.
Place the steaks back into the skillet, spooning the sauce over them. Cook for 1-2 minutes to reheat the steaks and meld the flavors.
Transfer the steaks to serving plates and generously ladle the country sauce over the top.
Garnish with freshly chopped parsley if desired and serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
