Steak Bolshio
Indulge in the rich, savory flavors of Steak Bolshio—a hearty and satisfying dish that combines perfectly seared ribeye steaks with a luxurious creamy sauce. This recipe elevates your classic steak dinner by pairing tender, well-seasoned cuts of meat with a flavorful medley of caramelized onions, sautéed garlic, and earthy cremini mushrooms. The sauce, enriched with sour cream and a splash of beef or vegetable broth, is pure decadence and perfect for draping over the steak or sopping up with crusty bread. Ready in just 40 minutes, this elegant yet approachable recipe is ideal for a romantic dinner for two or any occasion where you want to impress. Garnished with fresh parsley for a pop of color, Steak Bolshio is best served alongside silky mashed potatoes or steamed rice to complete this comforting, restaurant-quality meal.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium (sliced thinly) yellow onion
- 3 cloves (minced) garlic
- 8 ounces (sliced) cremini mushrooms
- 1 cup beef or vegetable broth
- 1 cup sour cream
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Pat the ribeye steaks dry with a paper towel. Season both sides evenly with salt, black pepper, and paprika. Let the steaks sit at room temperature for 10 minutes.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the pan is hot, sear the steaks for 3-4 minutes on each side for medium-rare (adjust time for preferred doneness). Remove the steaks from the skillet and set them aside to rest, loosely covered with foil.
In the same skillet, lower the heat to medium and add the remaining olive oil and butter. Add the sliced onions and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.
Pour the beef or vegetable broth into the skillet and bring to a simmer. Let it reduce slightly, about 3-4 minutes.
Stir in the sour cream and mix well to create a creamy sauce. Taste the sauce and adjust seasoning if needed with a pinch of salt or pepper.
Return the steaks to the skillet, spooning some of the sauce over the top. Let the steaks warm through for about 2-3 minutes.
Serve immediately, garnished with freshly chopped parsley. Pair with mashed potatoes, rice, or crusty bread to soak up the savory sauce.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 12.1 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 236 mg | 18% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
