Steak with Caramelised Red Onion Feta and Roasted Pumpkin
Indulge in the perfect balance of savory and sweet with this Steak with Caramelised Red Onion, Feta, and Roasted Pumpkin recipe. Juicy, pan-seared steak is complemented by velvety roasted pumpkin, caramelised red onions infused with balsamic vinegar and brown sugar, and a crumble of tangy feta cheese for the ultimate flavor combination. Fresh thyme adds a fragrant herbal touch, while a hint of garlic elevates the pan juices for a restaurant-quality finish. With just 20 minutes of prep and 35 minutes of cooking, this hearty yet elegant dish is perfect for date night or an impressive dinner for two. Serve it with a glass of red wine for a memorable dining experience! Keywords: steak recipe, caramelised red onion, roasted pumpkin, feta cheese, pan-seared steak.
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Recipe Information
Ingredients
- 2 pieces Steak (ribeye, sirloin, or your choice)
- 2 medium Red onion
- 100 grams Feta cheese
- 500 grams Pumpkin
- 4 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Brown sugar
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 2 cloves Garlic cloves
Instructions
Preheat the oven to 200°C (400°F).
Peel and cube the pumpkin into 2 cm pieces. Place in a bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of fresh thyme, and a pinch of salt and pepper.
Spread the pumpkin on a baking tray lined with parchment paper and roast in the oven for 25-30 minutes, turning halfway through, until tender and golden brown.
While the pumpkin is roasting, thinly slice the red onions.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook for 5 minutes, stirring occasionally, until softened.
Sprinkle the brown sugar and drizzle the balsamic vinegar over the onions. Stir and cook for another 10-12 minutes, until the onions are caramelised and glossy. Remove from heat and set aside.
Season both sides of the steak with salt and pepper.
In a large frying pan or grill pan, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat until hot.
Add the garlic cloves (smashed but still in their skins) and the steak to the pan. Sear the steak for 3-4 minutes per side for medium-rare, or adjust the cooking time for your desired level of doneness.
Once cooked, remove the steak from the pan and rest on a plate covered with foil for 5 minutes.
To serve, slice the steak and arrange on plates. Top with caramelised red onion, crumbled feta cheese, and the roasted pumpkin.
Garnish with an extra sprinkle of fresh thyme if desired and serve immediately.
Nutrition Facts
Calories |
2647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.4 g | 253% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 3916 mg | 170% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 38.8 g | ||
| Protein | 147.2 g | 294% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 750 mg | 58% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3690 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
