Steak Topped Spicy Potatoes 5fix
Elevate your dinner game with this bold and satisfying recipe for Steak Topped Spicy Potatoes. Juicy seared sirloin steak pairs perfectly with crispy, oven-roasted russet potatoes tossed in a zesty blend of paprika, garlic powder, and cayenne pepper. Finished with a rich herb-infused butter featuring fresh rosemary, thyme, and minced garlic, this dish packs a punch of flavor in every bite. Ready in just 50 minutes and featuring only a handful of simple ingredients, it's a hearty, crowd-pleasing meal that's perfect for weeknight dinners or weekend celebrations. Serve it hot and watch your family savor this irresistible combination of savory steak and spicy, crispy potatoes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 8-ounce cuts Sirloin steak
- 2 tablespoons Butter
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 2 cloves Minced garlic
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.
Wash and scrub the russet potatoes, then cut them into bite-sized cubes (approximately 1 inch).
In a large mixing bowl, toss the potato cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
While the potatoes roast, heat a large skillet over medium-high heat. Season the sirloin steaks generously with salt and black pepper on both sides.
Add 1 tablespoon of butter to the skillet and let it melt. Once hot, sear the steaks for 3-4 minutes per side for medium-rare or adjust the time based on your preferred doneness.
Reduce the heat to medium, and add the remaining tablespoon of butter, rosemary sprigs, thyme sprigs, and minced garlic to the skillet. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and herbs for 1-2 minutes.
Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes to retain their juices.
Divide the spicy roasted potatoes evenly onto plates. Slice the steak into thin strips and arrange them on top of the potatoes.
Drizzle any remaining butter and herb mixture from the skillet over the steak and potatoes for extra flavor. Serve immediately and enjoy!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 985 mg | 43% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 2.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
