Steak Sarnie
Sink your teeth into the ultimate comfort food with this Steak Sarnie recipe, a hearty sandwich that’s both indulgent and easy to make. Featuring tender ribeye or sirloin steak seared to perfection, caramelized onions with a hint of tangy red wine vinegar, and zesty mustard mayo, this sandwich is packed with flavor in every bite. The toasted baguette or ciabatta provides the perfect crispy base, while a handful of peppery arugula cuts through the richness for a balanced, satisfying finish. Ready in just 30 minutes, this steak sandwich is ideal for casual dinners, weekend lunches, or whenever you’re craving a gourmet treat. Perfectly seasoned and loaded with layers of bold ingredients, this Steak Sarnie is destined to become a new favorite!
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Recipe Information
Ingredients
- 300 grams Ribeye or sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 loaf Baguette or ciabatta bread
- 1 tablespoon Butter
- 1 large Yellow onion
- 1 teaspoon Red wine vinegar
- 3 tablespoons Mayonnaise
- 1 tablespoon Whole-grain mustard
- 1 handful Arugula leaves
Instructions
Remove the steak from the fridge and let it rest at room temperature for 20-30 minutes before cooking. This ensures even cooking.
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Slice the yellow onion thinly and add it to the skillet. Cook, stirring occasionally, for 7-10 minutes until the onions are caramelized and golden brown. Add the red wine vinegar and stir through. Remove from the skillet and set aside.
Season the steak generously with salt and black pepper on both sides.
Return the skillet to high heat and add 1 tablespoon of olive oil. When the oil is hot and shimmering, sear the steak for 2-3 minutes on each side for medium-rare, or adjust the time for your preferred doneness. Remove the steak from the pan, cover with foil, and let it rest for 5 minutes.
In a small bowl, mix the mayonnaise and whole-grain mustard to make the mustard mayo.
Slice the baguette or ciabatta loaf in half lengthwise and spread butter over the cut sides. Toast the bread in the skillet for 1-2 minutes until golden and crispy.
Thinly slice the rested steak across the grain.
To assemble the sandwich, spread the mustard mayo on the bottom half of the bread. Layer with the caramelized onions, steak slices, and a handful of arugula leaves. Top with the other half of the bread.
Slice the sandwich into portions and serve immediately. Enjoy your delicious steak sarnie!
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4884 mg | 212% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 11.4 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 212 mg | 16% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
