Steak Pizzaiola
Savor the bold, rustic flavors of Italy with this mouthwatering Steak Pizzaiola recipe, a classic dish that combines tender cuts of ribeye or sirloin steak with a rich, garlicky tomato sauce infused with oregano, fresh basil, and a hint of crushed red pepper for subtle heat. This one-pan wonder is perfect for weeknight dinners or special occasions, as it simmers the seared steaks to tender perfection in a savory sauce that's both hearty and comforting. Serve this Italian favorite with crusty bread, a side of pasta, or roasted vegetables to soak up every drop of the deeply flavorful sauce. Ready in under an hour, Steak Pizzaiola is an irresistible combination of simplicity and sophistication sure to impress your family and guests alike.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye or sirloin steak
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoons dried oregano
- 28 oz canned crushed tomatoes
- 0.5 cups beef or chicken broth
- 2 tablespoons fresh basil leaves, chopped
- 1 teaspoons (plus more to taste) salt
- 1 teaspoons (plus more to taste) black pepper
- 0.5 cups, grated Parmesan cheese (optional, for serving)
Instructions
Season the steaks generously on both sides with salt and pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steaks and sear on both sides for about 2-3 minutes per side, until browned but not fully cooked through. Remove the steaks and set aside.
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the minced garlic and crushed red pepper flakes. Sauté for 30 seconds, stirring constantly, until fragrant.
Stir in the dried oregano and canned crushed tomatoes. Add the beef or chicken broth and stir to combine.
Bring the sauce to a simmer, then reduce the heat to low. Add the steaks back to the skillet, nestling them into the sauce.
Cover the skillet and let the steaks simmer in the sauce for 25-30 minutes, or until they are tender and cooked to your desired level of doneness.
Stir in the chopped fresh basil and adjust the seasoning with additional salt and pepper if needed.
Serve the steak pizzaiola hot, spooned over the tomato sauce. Garnish with grated Parmesan cheese if desired. Pair with crusty bread, pasta, or a side of roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 5627 mg | 245% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 33.1 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1566 mg | 120% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3039 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
