Steak N Shake 5 Way Chili
Dive into comfort food bliss with this Steak 'n Shake-inspired 5 Way Chili recipe, a hearty and flavorful dish crafted to satisfy cravings and impress at the dinner table. Featuring layers of tender spaghetti, robust beef chili infused with warm spices like cumin, cinnamon, and an unexpected hint of cocoa powder, this dish is the perfect balance of savory and slightly sweet. Topped with melted cheddar cheese, crunchy diced onions, and a kick of optional hot sauce, every bite is a symphony of textures and bold flavors. Ready in just an hour, this chili is an irresistible option for a cozy family dinner or game-day gathering. Bring the iconic 5-way chili experience to your kitchen and let this ultimate comfort food become a new favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 15 ounces Tomato sauce
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Cocoa powder
- 0.25 teaspoon Ground cinnamon
- 1 can Kidney beans, drained and rinsed
- 8 ounces Spaghetti
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced onion (for topping)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- to taste Hot sauce (optional)
Instructions
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain any excess fat.
Add the chopped onion and minced garlic to the pot. Cook for 3–5 minutes, stirring occasionally, until the onion is translucent and fragrant.
Stir in the tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, cinnamon, salt, and black pepper. Bring the mixture to a gentle simmer.
Reduce the heat to low and let the chili simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.
After 30 minutes of simmering, add the drained kidney beans to the chili. Continue to cook for an additional 5–10 minutes, until the beans are heated through.
To assemble the 5-Way Chili: Place a scoop of cooked spaghetti on each plate. Top with a generous ladle of chili. Sprinkle shredded cheddar cheese over the chili. Add a layer of diced onion on top.
Serve hot with hot sauce on the side, if desired.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 8.2 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 303 mg | 23% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
