Steak M M England
Savor timeless British-inspired decadence with "Steak M M England," a culinary masterpiece that brings together perfectly seared ribeye steaks, a luscious red wine and onion gravy, and creamy Yukon Gold mashed potatoes. This recipe combines indulgent flavors with simple techniques: butter-basting the steak enhances its juiciness while the pan sauce, enriched with Worcestershire sauce and caramelized onions, adds a bold, savory depth. The silky mashed potatoes provide the ideal sidekick, completing this hearty, restaurant-quality dish. Ready in just an hour, this comforting meal is perfect for date nights or celebratory dinners. Serve with a sprinkle of fresh parsley for a touch of brightness!
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves, minced garlic cloves
- 2 tablespoons unsalted butter
- 1 large, thinly sliced red onion
- 1 cup beef stock
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch
- 2 tablespoons water
- 4 medium, peeled and cubed Yukon Gold potatoes
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons, finely chopped for garnish parsley
Instructions
Remove the steaks from the refrigerator and allow them to come to room temperature for 20-30 minutes. Pat them dry with paper towels.
Season both sides of the steaks with salt and black pepper. Rub them with 1 tablespoon of olive oil.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat until it just begins to smoke. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
Add the minced garlic and butter to the skillet. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and garlic for 1-2 minutes.
Remove the steaks from the skillet, cover them with aluminum foil, and let them rest for at least 10 minutes.
In the same skillet, reduce the heat to medium and add the sliced red onion. Cook for 5-7 minutes until softened and caramelized.
Pour in the red wine, beef stock, and Worcestershire sauce. Stir well to deglaze the pan, scraping up any browned bits from the bottom.
In a small bowl, mix the cornstarch with the water to create a slurry. Slowly add this to the skillet, stirring constantly, until the sauce thickens slightly. Reduce heat to low and simmer for another 5 minutes.
Meanwhile, place the cubed Yukon Gold potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat. Cook for 15-20 minutes or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the heavy cream, butter, and a pinch of salt. Mash until smooth and creamy.
To serve, plate the steaks and spoon the onion gravy over the top. Serve with a generous helping of mashed potatoes on the side. Garnish with chopped parsley and enjoy your Steak M M England!
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 5419 mg | 236% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 15.1 g | ||
| Protein | 142.3 g | 285% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 282 mg | 22% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 5521 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
