Steak Fajitas on a Stick
Transform your backyard grill into a sizzling fiesta with these vibrant and flavorful Steak Fajitas on a Stick! This creative twist on a Tex-Mex classic combines juicy, marinated skirt steak and a medley of colorful bell peppers and red onions, all threaded onto wooden skewers for easy grilling. The steak is infused with a zesty marinade of lime juice, garlic, cumin, and chili powder, ensuring every bite bursts with bold fajita flavors. Perfectly charred and finished with a sprinkle of fresh cilantro, these handheld fajitas are not only a feast for the eyes but also a crowd-pleaser that's ideal for parties, BBQs, or weeknight dinners. Serve these skewers hot off the grill with warm tortillas, guacamole, or a dollop of sour cream for a complete, mess-free fajita experience. Whether you’re hosting or just craving something fun and flavorful, Steak Fajitas on a Stick delivers all the smoky goodness you’re looking for!
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Recipe Information
Ingredients
- 1 lb Skirt steak
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow bell pepper
- 1 large Red onion
- 3 tbsp Olive oil
- 3 tbsp Lime juice
- 3 cloves Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped
- 12 skewers Wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
Trim any excess fat from the skirt steak, then cut the steak into cubes approximately 1 to 1.5 inches in size.
Core and seed the red, green, and yellow bell peppers, then cut them into 1.5-inch squares. Peel the red onion and cut it into similar-sized chunks.
In a large bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper to make the marinade.
Add the steak cubes to the bowl with the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high and lightly oil the surface.
Assemble the skewers: alternate pieces of steak, bell peppers, and red onion to create colorful and balanced skewers. Repeat until all ingredients are used.
Place skewers on the hot grill and cook for 3-4 minutes per side, rotating to achieve even grilling and a slight char. Cook to your desired doneness (medium-rare is 135°F, medium is 145°F).
Remove the skewers from the grill and let them rest for 5 minutes. Sprinkle with freshly chopped cilantro before serving.
Serve hot, with optional sides such as warm tortillas, sour cream, guacamole, or salsa for dipping.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
