Starburst Cocktail
Get ready to sip on a burst of fruity flavor with this vibrant and playful Starburst Cocktail! Perfect for your next party or a fun night in, this easy-to-make drink combines smooth vodka, sweet peach schnapps, tangy cranberry juice, and fresh orange juice, all balanced with a splash of grenadine for that signature candy-like sweetness. Shaken to perfection and served over ice, this cocktail dazzles with its bold colors and irresistible taste. Garnish with a fresh lemon wedge and optional Starburst candy skewers for an extra touch of whimsy. Ready in just five minutes, the Starburst Cocktail is your go-to recipe for impressing guests with a drink that’s as delightful to look at as it is to savor.
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Recipe Information
Ingredients
- 2 oz Vodka
- 1 oz Peach Schnapps
- 2 oz Cranberry Juice
- 2 oz Orange Juice
- 0.5 oz Grenadine
- 1 cup Ice Cubes
- 1 piece Lemon Wedge
- 2 pieces Starburst Candies (optional, for garnish)
Instructions
Fill a cocktail shaker with ice cubes.
Pour the vodka, peach schnapps, cranberry juice, orange juice, and grenadine into the shaker.
Secure the lid tightly and shake vigorously for about 10-15 seconds until chilled and well combined.
Strain the mixture into a chilled highball or martini glass over fresh ice, if preferred.
Garnish with a lemon wedge on the rim of the glass.
Optionally, skewer two Starburst candies onto a cocktail stick and place it across the rim of the glass as an edible garnish.
Serve immediately and enjoy the vibrant, fruity flavors!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 28.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
