St Moritz Cocktail
Elevate your cocktail hour with the sophisticated St. Moritz Cocktail, a vibrant blend of gin, dry vermouth, orange liqueur, and a splash of fresh lemon juice. This citrus-kissed classic strikes the perfect balance between zesty and smooth, making it an ideal choice for those who appreciate bold yet refined flavors. With just five minutes of prep, this elegant drink comes together effortlessly in a cocktail shaker, served chilled in a martini or coupe glass. A twist of orange peel adds a final aromatic flourish, making the St. Moritz Cocktail as visually stunning as it is delicious. Perfect for dinner parties or a cozy night in, this drink is proof that simplicity can still feel luxurious. Try it today and add a touch of Alpine-inspired charm to your bar repertoire!
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Recipe Information
Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Orange Liqueur (e.g., Cointreau or Grand Marnier)
- 0.25 oz Fresh Lemon Juice
- 1 cup Ice Cubes
- 1 piece Orange Peel (for garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Pour in 1.5 oz gin, 0.5 oz dry vermouth, 0.5 oz orange liqueur, and 0.25 oz fresh lemon juice.
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds, until the mixture is thoroughly chilled.
Strain the cocktail into a chilled martini glass or coupe glass.
Twist a piece of orange peel over the drink to release its oils, then use it as a garnish by resting it on the rim or floating it on the surface of the cocktail.
Serve immediately and enjoy your St. Moritz Cocktail!
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
