Squash Casserole with Dressing
Indulge in the comforting flavors of this Squash Casserole with Dressing, a Southern-inspired dish that brings together tender slices of yellow squash, creamy sour cream, and a savory cornbread stuffing mix in one irresistible bake. Perfectly seasoned with a hint of black pepper and topped with gooey melted cheddar cheese, this casserole offers a delightful contrast of creamy and crispy textures. Enhanced with the rich flavor of cream of chicken soup and a touch of butter, this recipe is both hearty and satisfying, making it an ideal side for family dinners, potlucks, or holiday gatherings. Easy to prepare in just under an hour, this crowd-pleaser is sure to become a staple in your casserole repertoire.
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Recipe Information
Ingredients
- 4 cups (sliced, about 4 medium squash) Yellow squash
- 1 cup (diced, about 1 medium onion) Onion
- 0.5 teaspoons Salt
- 4 tablespoons Butter
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Cornbread stuffing mix
- 1 cup (shredded) Cheddar cheese
- 0.25 teaspoons Black pepper
- 0.5 cup Chicken broth
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
In a large pot, bring water to a boil. Add the sliced squash, diced onion, and 1/2 teaspoon of salt. Boil for 5-7 minutes or until the squash is just tender, then drain well.
In a large mixing bowl, combine the cooked squash and onion with cream of chicken soup, sour cream, black pepper, and 2 tablespoons of melted butter. Mix well.
In a separate bowl, combine the cornbread stuffing mix with the chicken broth and 2 tablespoons of melted butter. Stir until the stuffing mix is well moistened.
Spread half of the stuffing mixture evenly across the bottom of the prepared baking dish.
Layer the squash mixture over the top of the stuffing, smoothing it out with a spatula.
Sprinkle the remaining stuffing mix over the squash layer, spreading it evenly.
Top the casserole with shredded cheddar cheese.
Bake in the preheated oven for 30-35 minutes or until the stuffing top is golden and crisp, and the casserole is bubbling around the edges.
Remove from the oven and let it sit for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 13.0 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 276 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
