Splenda Brown Sugar Substitute
Create your own guilt-free sweetness with this quick and easy Splenda Brown Sugar Substitute recipe! Combining just two simple ingredients—Splenda Granulated and a touch of molasses—this homemade alternative offers the rich, caramel-like flavor of traditional brown sugar without the added calories. Ready in just 5 minutes with no cooking required, this recipe yields a soft, granulated texture that's perfect for baking, cooking, or sweetening your favorite dishes. Best of all, it can be used as a 1:1 substitute for regular brown sugar, making it a versatile, diabetes-friendly choice. Store it in an airtight container and enjoy this low-calorie sweetener in your favorite recipes without compromising taste!
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Recipe Information
Ingredients
- 1 cup Splenda Granulated
- 1 tablespoon Molasses
Instructions
In a medium-sized mixing bowl, measure out one cup of Splenda granulated.
Add one tablespoon of molasses to the Splenda.
Using a fork or whisk, mix the Splenda and molasses together until the molasses is evenly distributed, and the mixture resembles the texture of brown sugar.
If needed, use your fingers to break up any clumps and ensure a smooth and consistent texture.
Store the Splenda brown sugar substitute in an airtight container at room temperature for up to one month.
Use as a 1:1 replacement for regular brown sugar in recipes.
Nutrition Facts
Calories |
58 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 251.3 g | 91% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.9 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
