Spinach Topped Baked Potatoes

Nutriscore Rating: 63/100

Indulge in the ultimate comfort food with these Spinach Topped Baked Potatoes! Perfectly baked russet potatoes are transformed into a hearty, flavor-packed dish by topping them with a creamy spinach mixture made with garlic, cream cheese, Parmesan, and a hint of nutmeg. Finished with melted cheddar cheese and a sprinkle of fresh parsley, this recipe combines crispy potato skins with a luscious, cheesy spinach filling for a truly irresistible meal. Whether served as a satisfying vegetarian entrée or a side dish, these loaded potatoes are easy to make and ready in just over an hour, making them ideal for weeknight dinners or casual entertaining. Keywords: baked potatoes with spinach, cheesy spinach topping, easy vegetarian dinner recipe.

Recipe Information

• Prep Time: 10 min
• Cook Time: 1 hr
• Total Time: 1 hr 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 pieces Large russet potatoes
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 6 cups Fresh spinach
• 2 tablespoons Butter
• 2 teaspoons Minced garlic
• 0.25 cup Cream cheese
• 0.25 cup Heavy cream
• 0.25 cup Grated Parmesan cheese
• 0.125 teaspoon Ground nutmeg
• 0.5 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh parsley (optional for garnish)

📝 Instructions

13 steps

1. Preheat your oven to 400°F (200°C).

2. Wash the russet potatoes thoroughly. Pat them dry and use a fork to poke holes all over each potato.

3. Rub each potato with olive oil, then sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

4. Place the potatoes directly on the oven rack or on a baking sheet and bake them for 50-60 minutes, or until they are fork-tender.

5. While the potatoes are baking, prepare the spinach topping. Heat a large skillet over medium heat and melt the butter.

6. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

7. Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted (about 3-4 minutes).

8. Reduce the heat to low and stir in the cream cheese, heavy cream, grated Parmesan cheese, remaining 1 teaspoon of salt, black pepper, and ground nutmeg. Cook until the mixture is smooth and creamy.

9. Once the potatoes are done baking, remove them from the oven and let them cool slightly (5 minutes).

10. Cut a slit lengthwise across the top of each potato and gently fluff the insides with a fork to create a well.

11. Spoon the creamy spinach mixture generously onto each potato.

12. Sprinkle shredded cheddar cheese on top of the spinach mixture and place the potatoes back in the oven for 5 minutes, or until the cheese is melted and bubbly.

13. Remove the potatoes from the oven and garnish with chopped parsley if desired. Serve immediately and enjoy!

Nutrition Facts

1 serving (1312.3g)

Calories		1904
% Daily Value*
Total Fat		117.0 g	150%
	Saturated Fat	57.6 g	288%
	Polyunsaturated Fat	4.2 g
Cholesterol		267 mg	89%
Sodium		6084 mg	265%
Total Carbohydrate		163.6 g	59%
	Dietary Fiber	23.5 g	84%
	Total Sugars	7.6 g
Protein		49.0 g	98%
Vitamin D		0.1 mcg	1%
Calcium		954 mg	73%
Iron		13.9 mg	77%
Potassium		3896 mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1053 cal (55.3%%)

Protein: 196 cal (10.3%%)

Carbs: 654 cal (34.4%%)