Spinach Stuffed Shells
Indulge in the ultimate comfort food with these creamy and flavorful Spinach Stuffed Shells! Tender jumbo pasta shells are generously filled with a rich mixture of ricotta cheese, savory spinach, and aromatic garlic, then baked to perfection in a blanket of marinara sauce and gooey melted mozzarella. This vegetarian pasta dish is as easy as it is satisfying, with just 20 minutes of prep time and a bold, cheesy flavor the whole family will love. Perfect for weeknight dinners, potlucks, or special occasions, this recipe delivers irresistible layers of creamy filling, hearty marinara, and golden-baked Parmesan goodness. Garnish with fresh basil for an optional touch of elegance, and serve your spinach stuffed shells warm for a dish that’s as comforting as it is crowd-pleasing.
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 10 ounces Frozen spinach, thawed and drained
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 Large egg
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2.5 cups Marinara sauce
- 2 tablespoons Fresh basil, chopped (optional)
Instructions
Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside to cool slightly.
In a large mixing bowl, combine ricotta cheese, thawed and drained spinach, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, the egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until fully combined.
Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
Spoon the spinach-ricotta mixture into each cooked pasta shell, filling them generously.
Arrange the stuffed shells in the prepared baking dish in a single layer.
Pour the remaining marinara sauce over the stuffed shells, ensuring they are evenly covered.
Sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish cool for 5 minutes. Garnish with chopped fresh basil, if desired.
Serve warm and enjoy your Spinach Stuffed Shells!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 673 mg | 52% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
