Spinach Stuffed Chicken Breasts
Elevate your weeknight dinner routine with these irresistibly creamy Spinach Stuffed Chicken Breasts, a dish that's bursting with flavor and loaded with wholesome ingredients. This easy recipe combines tender, juicy chicken breasts with a rich filling of sautéed garlic-infused spinach, tangy cream cheese, melty mozzarella, and sharp Parmesan, creating a perfect harmony of textures and tastes. Seasoned with aromatic paprika and baked to golden perfection, these stuffed chicken breasts are not only visually stunning but also packed with protein and nutrients. Ready in just 45 minutes, they make a satisfying yet elegant option for family meals or entertaining guests. Serve with roasted vegetables, fluffy rice, or a crisp salad for a complete and balanced meal your whole family will crave.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Fresh baby spinach
- 4 ounces Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a little olive oil or cooking spray.
Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Set aside.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the baby spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, cream cheese, shredded mozzarella cheese, Parmesan cheese, and a pinch of salt and pepper. Mix well to create the filling.
Stuff each chicken breast with about 2-3 tablespoons of the spinach mixture, ensuring the filling is evenly distributed. Secure the opening with toothpicks if needed.
Season the outside of each chicken breast with paprika, salt, and black pepper.
Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Discard any toothpicks if used.
Serve the spinach stuffed chicken breasts warm, pairing them with a side of roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
