Spinach Lasagna Roll Ups
Take your pasta night to the next level with these irresistible Spinach Lasagna Roll Ups! Packed with creamy ricotta, gooey mozzarella, and a generous helping of fresh spinach sautéed with garlic, these individual rolls offer a fun twist on traditional lasagna. Rolled into perfect portions and smothered in rich marinara sauce, they’re baked to golden, bubbly perfection in just 30 minutes. Perfect for a hearty family dinner, this recipe combines classic Italian flavors with a simple, crowd-pleasing presentation. Whether you’re feeding a big group or prepping for meal leftovers, these spinach lasagna roll ups promise comforting, cheesy goodness in every bite!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 5 cups Fresh spinach
- 2 cloves Garlic
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions, until al dente. Drain and lay the noodles flat on a clean kitchen towel to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, salt, pepper, and the cooled cooked spinach. Mix until well combined.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.
On a flat surface, lay out one lasagna noodle. Spread approximately 3 tablespoons of the spinach-ricotta mixture evenly over the noodle. Roll the noodle up tightly from one end to the other.
Place the rolled noodle seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
Once all the roll-ups are in the baking dish, top with the remaining marinara sauce. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your spinach lasagna roll-ups!
Nutrition Facts
Calories |
4425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 5890 mg | 256% | |
| Total Carbohydrate | 565.4 g | 206% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 35.0 g | ||
| Protein | 226.5 g | 453% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4415 mg | 340% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
