Spinach Ground Beef Lasagna
Sink your fork into this comforting Spinach Ground Beef Lasagna, a hearty twist on a beloved classic! This recipe layers tender lasagna noodles with a savory blend of rich marinara-style ground beef, creamy spinach-infused ricotta, and gooey mozzarella for a dish that’s as satisfying as it is nutritious. The homemade meat sauce, flavored with aromatic garlic, onion, and Italian herbs, creates the perfect foundation for this crowd-pleaser. Finished with a bubbly, golden Parmesan topping, this baked lasagna is ideal for cozy family dinners or make-ahead meals. Ready in just 90 minutes, this spinach and beef lasagna serves up balanced flavor, wholesome ingredients, and pure comfort in every bite. Perfect for anyone seeking a delicious, spinach-packed comfort food recipe!
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 large garlic cloves, minced
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 large egg
- 10 ounces fresh spinach, chopped
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large pot, cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface to prevent sticking.
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess grease if necessary.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
In a medium bowl, combine the ricotta cheese, egg, and chopped spinach. Mix until well incorporated.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Place a single layer of lasagna noodles over the sauce, trimming if necessary to fit the dish.
Spread one-third of the ricotta and spinach mixture over the noodles, then sprinkle with one-third of the shredded mozzarella cheese. Repeat the layering process three times, finishing with a final layer of meat sauce and mozzarella cheese.
Sprinkle the grated Parmesan cheese evenly over the top layer.
Cover the dish with aluminum foil (spray the underside with non-stick spray to prevent sticking) and bake for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy your Spinach Ground Beef Lasagna!
Nutrition Facts
Calories |
6225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.9 g | 350% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1102 mg | 367% | |
| Sodium | 7261 mg | 316% | |
| Total Carbohydrate | 638.3 g | 232% | |
| Dietary Fiber | 50.7 g | 181% | |
| Total Sugars | 74.6 g | ||
| Protein | 356.6 g | 713% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5793 mg | 446% | |
| Iron | 52.4 mg | 291% | |
| Potassium | 7992 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
