Spinach Cheese Pinwheels
Elevate your appetizer game with these irresistible Spinach Cheese Pinwheels! Perfectly flaky puff pastry wraps around a creamy, savory filling of fresh spinach, tangy cream cheese, and gooey melted mozzarella, complemented by the rich flavor of Parmesan and a hint of garlic. These golden, bite-sized treats are not only visually stunning but also easy to prepare, taking just 20 minutes of prep time before baking to perfection. Whether served fresh from the oven at your next party or enjoyed as a decadent snack, these pinwheels promise a crowd-pleasing balance of crisp, cheesy textures and vibrant flavors. Try them once, and they are sure to become a go-to recipe for all occasions!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 2 cups Fresh spinach
- 1 cup Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 Egg, beaten
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to package instructions and lightly flour your work surface.
In a large skillet, sauté the minced garlic over medium heat for 1-2 minutes until fragrant. Add the fresh spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and let it cool slightly.
In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, cooked spinach, salt, and pepper. Mix thoroughly until the filling is well combined.
Unroll one sheet of puff pastry on the floured surface. Spread half of the spinach and cheese mixture evenly over the surface, leaving about a 1-inch border on all sides.
Roll the puff pastry tightly into a log, starting from one edge. Repeat with the second puff pastry sheet and the remaining filling.
Using a sharp knife, slice each log into 8 equal rounds. You should have 16 pinwheels total.
Place the pinwheels flat on the prepared baking sheet. Brush each pinwheel with the beaten egg to give it a golden and shiny finish.
Bake in the preheated oven for 20-25 minutes or until the pinwheels are puffed and golden brown.
Remove from the oven and let them cool slightly before serving. Serve warm as an appetizer or snack.
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 3956 mg | 172% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.2 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1599 mg | 123% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
