Spinach Cabrini
Indulge in the creamy, cheesy delight of Spinach Cabrini, a baked spinach casserole that’s as comforting as it is flavorful. This rich dish features tender, wilted spinach enveloped in a luscious sauce made from cream cheese, Parmesan, and mozzarella, accented with the warmth of freshly grated nutmeg and garlic. The crowning touch is a golden, crunchy topping of panko breadcrumbs infused with dried oregano, creating a perfect balance of textures. Ready in under an hour, this oven-baked spinach casserole is ideal as a crowd-pleasing side dish or a satisfying vegetarian main. Whether it’s for a special dinner or a cozy weeknight meal, Spinach Cabrini is the ultimate recipe to elevate your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces fresh spinach
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 4 ounces cream cheese, softened
- 0.25 teaspoons nutmeg, freshly grated
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 0.5 teaspoons dried oregano
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set it aside.
Wash and dry the spinach thoroughly. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach in batches, cooking until just wilted. Remove the spinach from the skillet, drain any excess liquid, and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Sprinkle the flour over the butter and garlic mixture, whisking constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture over medium heat, stirring frequently, until it thickens slightly, about 4-5 minutes.
Stir the softened cream cheese, grated parmesan, and shredded mozzarella into the milk mixture until the cheeses are melted and smooth.
Season the sauce with nutmeg, salt, and black pepper. Remove from heat, and fold in the cooked spinach, making sure it’s evenly coated with the sauce.
Pour the spinach mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix the panko breadcrumbs with dried oregano. Sprinkle the breadcrumb mixture evenly over the top of the spinach dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your creamy and cheesy Spinach Cabrini!
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 4415 mg | 192% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 25.7 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 2713 mg | 209% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
