Spinach Artichoke Wontons
Crispy, golden, and utterly irresistible, Spinach Artichoke Wontons combine the creamy indulgence of a classic spinach artichoke dip with the satisfying crunch of perfectly fried wonton wrappers. This mouthwatering appetizer is stuffed with a rich mixture of sautéed spinach, tender artichoke hearts, tangy cream cheese, and a trio of cheeses—melty mozzarella, nutty parmesan, and creamy goodness in every bite. The wontons are sealed with care, fried to crispy perfection, and served warm with your favorite dipping sauce, like marinara or a zesty ranch. Ready in just 30 minutes, these delectable bites are perfect for entertaining and sure to be the star of any party. Pair crispy wontons with keywords like "easy appetizers," "party snacks," and "spinach artichoke recipes" to captivate food lovers everywhere.
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Recipe Information
Ingredients
- 2 cups Fresh spinach
- 1 cup Canned artichoke hearts
- 4 ounces Cream cheese
- 1 cup Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 24 pieces Wonton wrappers
- 1 piece Egg, beaten
- 3 cups Vegetable oil (for frying)
Instructions
Heat a skillet over medium heat and sauté the spinach until wilted, about 2-3 minutes. Remove from heat, let cool slightly, and finely chop.
Drain the canned artichoke hearts and finely chop them.
In a medium mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, shredded mozzarella, grated parmesan, minced garlic, salt, and pepper. Mix until well blended.
On a clean work surface, lay out a wonton wrapper. Place about 1 teaspoon of the spinach-artichoke filling in the center.
Brush the edges of the wonton wrapper lightly with beaten egg, then fold it into a triangle, pressing the edges firmly to seal. Optionally, fold or pleat the edges for extra security.
Repeat this process with the remaining filling and wonton wrappers.
Heat the vegetable oil in a deep pot or frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully lower the wontons into the hot oil in small batches, frying for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the wontons from the oil and drain on a paper towel-lined plate.
Serve warm with a dipping sauce of your choice, such as marinara or ranch.
Nutrition Facts
Calories |
7782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 803.6 g | 1030% | |
| Saturated Fat | 156.0 g | 780% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 5019 mg | 218% | |
| Total Carbohydrate | 128.5 g | 47% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 9.6 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2042 mg | 157% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
