Spinach Artichoke Quiche
Elevate your brunch game with this irresistible Spinach Artichoke Quiche, a perfect blend of creamy, cheesy, and savory goodness. This easy-to-make recipe combines a flaky premade pie crust with a rich filling of fresh sautéed spinach, tender artichoke hearts, and a heavenly duo of mozzarella and Parmesan cheeses. Whisked together with eggs, heavy cream, and a hint of garlic, this quiche bakes to golden perfection in just 45 minutes. Ideal for breakfast, brunch, or a light dinner, this dish serves up to six and pairs beautifully with a crisp salad or fresh fruit. Delightfully simple yet elegant, it’s a flavorful crowd-pleaser that’s sure to impress—and it reheats like a dream for leftovers! Perfect for keywords like "spinach artichoke quiche recipe," "easy quiche ideas," and "vegetarian brunch dishes."
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 4 cups Fresh spinach
- 1.5 cups Artichoke hearts (canned or jarred, drained and chopped)
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 4 pieces Large eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 1 teaspoon Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Roll out the premade pie crust and press it into a 9-inch pie dish. Trim any excess edges and set aside.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
Stir the chopped artichoke hearts, sautéed spinach, mozzarella cheese, and Parmesan cheese into the egg mixture.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the quiche on the center rack of the oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 294 mg | 23% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
