Spinach Artichoke and Mushroom Alfredo Pizza
Indulge in the ultimate comfort food with this Spinach Artichoke and Mushroom Alfredo Pizza—a creamy and flavorful twist on classic pizza night. Featuring a homemade Alfredo sauce made with garlic, heavy cream, and Parmesan cheese, this recipe elevates your favorite toppings by combining earthy mushrooms, tender spinach, and tangy artichoke hearts. Gooey mozzarella ties it all together, while the golden-brown crust adds the perfect crunch. With its harmonious blend of rich, savory flavors, this 12-inch pizza is an irresistible option for vegetarians and pizza lovers alike. Ready in just 35 minutes, it’s perfect for busy weeknights or a cozy dinner with friends. Celebrate restaurant-quality pizza from the comfort of your own kitchen!
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Recipe Information
Ingredients
- 1 piece (12-inch size) Pizza dough
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 cups Fresh spinach
- 1 cup Artichoke hearts, chopped
- 1 cup Mushrooms, sliced
- 1.5 cups Mozzarella cheese, shredded
- as needed Flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer it to a baking sheet or pizza peel if using a pizza stone.
In a small saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
Add the heavy cream to the saucepan and bring it to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper, and cook for 2-3 minutes until the sauce thickens slightly. Remove from heat.
In a skillet over medium heat, warm the olive oil. Add the mushrooms and sauté for 3-4 minutes until softened. Add the spinach and cook for another 1-2 minutes, just until wilted. Remove from heat and set aside.
Spread the prepared Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
Scatter the sautéed spinach, mushrooms, and chopped artichoke hearts evenly over the Alfredo sauce.
Top the pizza with shredded mozzarella cheese, spreading it evenly over the toppings.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 101.3 g | 506% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 5136 mg | 223% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 8.8 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2257 mg | 174% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
