Spinach and Feta Gozleme
Discover the irresistible flavors of Spinach and Feta Gozleme, a traditional Turkish flatbread that's perfect for any meal or snack. This homemade recipe features soft, yogurt-enriched dough filled with a savory blend of fresh spinach, creamy crumbled feta, and fragrant dill, with an optional kick of red chili flakes for a touch of spice. The gozleme is pan-fried to golden perfection, achieving a crispy exterior and a tender, flavorful interior. With its simple ingredients and quick cooking process, this dish is a delightful way to enjoy Mediterranean-inspired cuisine right at home. Serve these warm, crispy pockets with a dollop of yogurt or a side of tomato salad for a complete, satisfying meal. Perfect for vegetarians and easy to customize, this gozleme recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Plain Greek yogurt
- 0.5 cup Water
- 2 tablespoons Olive oil
- 300 grams Fresh spinach leaves, chopped
- 200 grams Feta cheese, crumbled
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoon Red chili flakes (optional)
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter or olive oil (for cooking)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the yogurt and water while mixing until the dough comes together.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp towel and let it rest for 20 minutes.
While the dough is resting, prepare the filling. In a medium bowl, combine the chopped spinach, crumbled feta cheese, fresh dill, red chili flakes (if using), and black pepper. Mix well and set aside.
Divide the rested dough into 4 equal portions. Roll each portion into a ball.
Using a rolling pin, roll out one ball of dough into a thin, round or oval sheet about 12 inches in diameter.
Place a quarter of the spinach and feta filling on one half of the dough, leaving about 1 inch of space around the edges.
Fold the other half of the dough over the filling to form a semicircle. Press the edges firmly to seal.
Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or olive oil to the pan.
Carefully place the folded gozleme onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crisp. Repeat with the remaining dough and filling.
Cut each gozleme into pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 4808 mg | 209% | |
| Total Carbohydrate | 304.4 g | 111% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 13.9 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1591 mg | 122% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 2591 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
