Spicy White Cheese Dip
Transform your snack game with this irresistibly creamy and bold Spicy White Cheese Dip! Crafted from melty white American cheese and enriched with a touch of whole milk, this dip strikes the perfect balance of smooth texture and fiery flavor. Diced green chilies, fresh jalapeño, and a medley of spices like garlic powder, chili powder, and cayenne pepper deliver a mouthwatering kick, while fresh cilantro adds a vibrant, herbaceous note. Ready in just 15 minutes, this dip is the ultimate crowd-pleaser for game days, parties, or casual gatherings. Serve it warm with crunchy tortilla chips, fresh veggies, or drizzle it over tacos and nachos for a spicy twist that will have everyone coming back for more.
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Recipe Information
Ingredients
- 16 ounces white American cheese
- 1 cup whole milk
- 4 ounces diced green chilies (canned)
- 1 medium jalapeño, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon chili powder
- 0.25 teaspoon cayenne pepper
- 2 tablespoons fresh cilantro, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the white American cheese into small cubes for easier melting.
In a medium-sized saucepan over low heat, add the whole milk and cheese cubes.
Stir the mixture frequently to ensure the cheese melts evenly and does not stick to the bottom of the pan.
Once the cheese has melted and the mixture is smooth, stir in the diced green chilies and finely diced jalapeño.
Add the garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. Stir well to combine.
Cook the mixture for an additional 2-3 minutes over low heat, stirring continuously to allow the flavors to meld.
Remove the saucepan from the heat and stir in the chopped cilantro.
Pour the cheese dip into a serving bowl and serve warm with tortilla chips, vegetables, or as a topping for tacos or nachos.
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1467 mg | 64% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.7 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 534 mg | 41% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
