Spicy Tuna Maki
Spicy Tuna Maki is a tantalizing sushi recipe that combines bold flavors and vibrant textures for a restaurant-worthy experience right at home. Featuring sushi-grade tuna seasoned with a creamy Sriracha-mayonnaise blend and complemented by a hint of soy sauce and green onion, this roll strikes the perfect balance between heat and freshness. Wrapped in delicate nori sheets and paired with perfectly seasoned sushi rice, each bite is a harmonious blend of umami with a touch of spice. Rolled to perfection using a bamboo mat and garnished with toasted sesame seeds, this dish is ideal for sushi lovers seeking a creative, hands-on recipe. Serve with wasabi, pickled ginger, and soy sauce for an authentic touch—perfect for a stylish appetizer or a flavorful main course for four. Keywords: spicy tuna maki recipe, sushi rolls, homemade sushi, spicy tuna sushi, sushi-grade tuna recipe.
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Recipe Information
Ingredients
- 200 grams Sushi-grade tuna
- 1 tablespoon Sriracha sauce
- 2 tablespoons Mayonnaise
- 1 teaspoon Soy sauce
- 2 cups Sushi rice
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 4 pieces Nori sheets
- 1 teaspoon Wasabi
- 1 tablespoon Pickled ginger
- 1 tablespoon Sesame seeds
- 1 stalk Green onion
Instructions
Rinse 2 cups of sushi rice under cold water until the water runs clear. Drain well.
Cook the rice according to the package instructions or in a rice cooker. Once cooked, transfer to a large bowl.
In a small saucepan, combine 1.5 tablespoons of rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Heat over low heat until the sugar and salt dissolve. Pour the mixture over the cooked rice and gently mix with a wooden spatula. Let the rice cool to room temperature.
Dice 200 grams of sushi-grade tuna into small cubes and place in a mixing bowl.
Add 1 tablespoon of Sriracha sauce, 2 tablespoons of mayonnaise, and 1 teaspoon of soy sauce to the tuna, and mix well until the tuna is evenly coated. Set aside.
Chop 1 stalk of green onion finely and add it to the tuna mixture for a bit of crunch and flavor.
Place a bamboo sushi mat on a clean surface, and cover it with plastic wrap. Place a sheet of nori, shiny side down, on the mat.
Wet your hands with a mixture of water and a little vinegar to prevent sticking. Take a handful of the prepared sushi rice and spread it evenly over the nori sheet, leaving about 1 inch at the top edge uncovered.
Sprinkle a few sesame seeds evenly over the rice.
Place a line of the spicy tuna mixture close to the edge of the rice-covered nori sheet.
Using the bamboo mat, gently roll the nori over the filling tightly to form a cylindrical shape, pressing slightly as you roll. Continue rolling until it forms a complete roll, using the clear edge of nori to seal.
Repeat the process with the remaining nori sheets and fillings.
With a sharp knife, slice each roll into 6 to 8 pieces. Clean the knife with a damp kitchen towel between cuts for cleaner cuts.
Arrange the spicy tuna maki on a platter, and serve with wasabi, pickled ginger, and additional soy sauce on the side.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.9 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
