Spicy Thai One Pot
Dive into the bold and vibrant flavors of this Spicy Thai One Pot, a quick and easy recipe that brings authentic Thai cuisine to your table in just 35 minutes! Perfect for busy weeknights, this one-pot wonder combines aromatic garlic, ginger, and Thai red curry paste with creamy coconut milk, tender rice noodles, and a medley of fresh veggies like spinach, red bell pepper, and carrots. A splash of lime juice and a garnish of cilantro and green onions add the perfect balance of brightness to the rich, spicy broth. Customize the spice level with optional crushed red pepper flakes and enjoy a wholesome, satisfying meal packed with flavor. Whether you opt for chicken or vegetable broth, this recipe is a must-try for fans of quick, one-pot meals with a delicious Thai twist.
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Recipe Information
Ingredients
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 tbsp Thai red curry paste
- 1 can (13.5 oz) unsweetened coconut milk
- 2 cups chicken or vegetable broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 8 oz rice noodles
- 2 cups fresh spinach
- 1 lime, juiced
- 0.25 cup fresh cilantro, chopped
- 2 green onions, sliced
- 0.5 tsp optional crushed red pepper flakes
Instructions
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Add the minced garlic and ginger to the pot and sauté for 1-2 minutes until fragrant.
Add the sliced red bell pepper and julienned carrot to the pot. Cook for 3-4 minutes, stirring occasionally.
Stir in the Thai red curry paste and mix well, allowing it to coat the vegetables for about 1 minute.
Pour in the coconut milk and chicken or vegetable broth, stirring to combine.
Add the fish sauce and brown sugar to the pot, and mix until dissolved.
Bring the mixture to a gentle simmer and then add the rice noodles. Cook according to package instructions, usually 6-8 minutes, stirring occasionally to ensure the noodles don’t stick to the pot.
Once the noodles are tender, add the fresh spinach and stir until wilted, about 1-2 minutes.
Remove the pot from heat and stir in the lime juice.
Garnish with fresh cilantro, sliced green onions, and (optional) crushed red pepper flakes for added spice.
Serve hot and enjoy your Spicy Thai One Pot dish!
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1144 mg | 50% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
