Spicy Thai Coconut Shrimp
Dive into the bold and exotic flavors of Spicy Thai Coconut Shrimp, a tantalizing dish that brings the essence of Thai cuisine straight to your kitchen. Succulent shrimp are bathed in a luscious coconut milk sauce infused with red curry paste, fish sauce, and a hint of brown sugar for the perfect balance of heat and sweetness. Bright pops of lime juice, aromatic garlic, ginger, and fresh herbs like basil and cilantro elevate the dish, while thinly sliced red bell peppers and optional Thai chilies add vibrant color and a kick of spice. Ready in just 35 minutes, this easy-to-make recipe pairs beautifully with fluffy jasmine rice, making it the ultimate weeknight dinner or an impressive option for entertaining. Perfect for spice lovers and fans of Thai cuisine, this dish is a feast for both the eyes and the taste buds!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 2 cloves minced garlic
- 1 teaspoon minced ginger
- 1 red bell pepper, thinly sliced
- 0.25 cup fresh basil leaves
- 2 tablespoons chopped cilantro
- 1 thinly sliced Thai chili (optional for extra heat)
- 0.25 teaspoon salt
- 2 cups cooked jasmine rice (for serving)
Instructions
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the red curry paste and cook for another 1-2 minutes to release the flavors.
Add the coconut milk, fish sauce, brown sugar, and lime juice to the skillet. Stir well to combine.
Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.
Add the red bell pepper slices and cook for 2-3 minutes, until slightly softened.
Stir in the shrimp and cook for 4-5 minutes, or until the shrimp turn pink and opaque.
Season the dish with salt to taste, and stir in the fresh basil leaves and cilantro.
If desired, sprinkle sliced Thai chili for extra heat.
Serve the Spicy Thai Coconut Shrimp over cooked jasmine rice and garnish with additional cilantro if desired.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 42.2 g | ||
| Protein | 126.2 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 458 mg | 35% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
